Ukr.Biochem.J. 2021; Том 93, № 1, січень-лютий, c. 30-39

doi: https://doi.org/10.15407/ubj93.01.030

Споживання протеїнів та втрата протеостазу під час старіння

25.02.2021   Uncategorized   No comments

A. N. Kirana1, E. Prafiantini1, N. S. Hardiany2,3*

1Department of Nutrition, Faculty of Medicine, Universitas Indonesia – Dr. Cipto Mangunkusumo General Hospital, Jakarta, Indonesia;
2Department of Biochemistry and Molecular Biology, Faculty of Medicine, Universitas Indonesia;
3Center of Hypoxia and Oxidative Stress Studies, Faculty of Medicine, Universitas Indonesia;
*e-mail: novi.silvia@ui.ac.id

Отримано: 29 червня 2020; Затверджено: 17 грудня 2020

Cтаріння – це процес зниження функцій організму та головний фактор ризику хронічних захворювань. Зниження функцій організму за старіння може спричинити втрату протеостазу (протеїнового гомеостазу), тобто здатності підтримувати баланс між синтезом, згортанням, модифікацією та деградацією протеїнів. Людям похилого віку необхідне достатнє споживання протеїнів  для запобігання саркопенії, слабкості, переломів, остеопорозу, а також зниженої стійкості до інфекції. Однак збільшене споживання протеїнів може посилити ризик утворення окисленого протеїну, втрати протеостазу та виникнення дегенеративних розладів. З іншого боку, є дані про те, що обмежене споживання протеїнів може  подовжити тривалість життя. Метою цього огляду було пояснити важливість визначення кількості та складу протеїнів для споживання людьми похилого віку. Обговорено розвиток оксидативного стресу в клітинах, що старіють, молекулярні механізми втрати протео­стазу та шляхи його запобігання  через  обмеження споживання протеїнів.

Ключові слова: , , , ,

Посилання:

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